Aush is a delicious and exotic alternative to American-style chili. It's not too spicy but combines intriguing flavors. I adapted this recipe from a traditional...
Author: Bonnie C
This boilermaker chili recipe is the one the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then...
Author: MIGHTYPURDUE22
This boilermaker chili recipe is the one the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then...
Author: MIGHTYPURDUE22
I love making chili in the fall and snuggling up under a blanket on the couch with loved ones while we eat chili, corn bread, and watch the beloved Broncos!...
Author: Carrie Faye Thompson
This chili was created on a snowing Carolina Day. It takes a little time but it worth the wait! We add peppers, too -- we like it hot!
Author: Donnak
This is delicious on a cold wintry day. Add fresh cornbread and salad for a great meal.
Author: Allrecipes Member
This is a wonderful chili recipe that I have used to win chili cook-offs in Indiana. It's hearty and spicy award winning chili that is sure to hit the...
Author: BOOMAN101 aka Justin Swarens
A Caribbean twist to a great winter-time dish! Sure to get the sinuses flowing!! This can be prepared without meat - just omit the steps with ground beef....
Author: MAHooper
Aush is a delicious and exotic alternative to American-style chili. It's not too spicy but combines intriguing flavors. I adapted this recipe from a traditional...
Author: Bonnie C
This recipe will feed a crowd! Serve with grated cheese, sour cream, salsa, and chopped onion.
Author: Bob Cody
This recipe will feed a crowd! Serve with grated cheese, sour cream, salsa, and chopped onion.
Author: Bob Cody
This recipe will feed a crowd! Serve with grated cheese, sour cream, salsa, and chopped onion.
Author: Bob Cody
This recipe will feed a crowd! Serve with grated cheese, sour cream, salsa, and chopped onion.
Author: Bob Cody
This boilermaker chili recipe is the one the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then...
Author: MIGHTYPURDUE22
This is the best and easiest chili I have ever had. I make it often and if there are any leftovers I freeze some to pull out for a cold winter day.
Author: Judi
After trying several Wendy's chili recipe clones and adjusting them to my tastes, I've concocted what I think is the best. Serve it topped with finely...
Author: MontanaChef
After trying several Wendy's chili recipe clones and adjusting them to my tastes, I've concocted what I think is the best. Serve it topped with finely...
Author: MontanaChef
Ground beef, a tomato base, pinto beans, and a variety of spices are combined to make a fiery hot chili that is perfect for a cold winter's day. The key...
Author: Slingblade
Hearty three-bean chili with vegetables. Served with thick slices of garlic bread, it's a Grey Cup party staple.
Author: LINDA BAKER
If you like spicy and hot you will love this. It will make you say 'yum yum'!
Author: Danielle Spivey
This chili has a great kick to it, and for those of you who don't like chunky tomatoes, this one's for you! (It's great if you like tomatoes too!)
Author: GOZMURPH